Andhra Pradesh is famous for its historical forts and many beautiful tourist places. However, apart from that, it is also famous for its spicy and delicious food all around the country. Their food tells the stories of their rich culture and magnificent values. No matter you are a vegetarian or non-vegetarian, the Andhra Pradesh traditional food has surely got your back. From biryanis to pickles, you are in the state for a treat.
To make it easier for you, we have gathered a list of lip-smacking and famous food of Andhra Pradesh that you must try while in the state.
Uppindi is a famous food of Andhra Pradesh that you can find at every authentic place of the state. Since it is so easy to make, this delicacy of Andhra Pradesh is also known as Bachelor’s diet. Whether you want a meal to make at crazy hours of the morning or want a diet food, Uppindi is the perfect food for you.
Main Ingredients: Semolina or coarse rice flour
2) Medu Vada
After deep frying it in the hot oil until it is brown, the Andhra delicious food of Medu Vada is being prepared. Unlike other dishes, it has various names in the state only such as Ulundu Vadai, Ulli Garelu, and Uzhunnu Vada. Prepared from the urad dal, Medu Vada is a famous food in Andhra Pradesh that you must try once.
Main Ingredients: Urad Dal, Rice
Bobbatlu is yet another famous food in Andhra Pradesh but unlike others, it is a sweet dish. It is also famously known as Puran Poli in Maharashtra. It is an all-time favorite classic sweet dish that is prepared commonly in Andhra Pradesh as well as Maharashtra. With lentils and jaggery stuffing, this dish is prepared during important festivals and celebrations.
Main Ingredients: Yellow gram, Jaggery
4) Dondakaya Fry
Prepared with IvyGuord curry, Dondakaya Fry is a stir fry item that comes under Andhra Pradesh traditional food. It is a healthy dish enriched with vitamins. To give it a crispy nutty taste, it is prepared with nuts and spices.
If you are looking for homestyle food while Andhra Pradesh, this dish is perfect for you.
Main Ingredients: IvyGuord
5) Curd Rice
When you are in Andhra Pradesh, no meal can be complete without Curd Rice. Without a doubt, it is one of the Andhra Pradesh traditional foods that you can have in any household in the state. With very ingredients such as unsweetened curd, rice, and assorted vegetables, this amazing delicacy is prepared. Apart from that, it is a very healthy dish that is also recommended by doctors.
Main Ingredients: Yoghurt, Urad Dal, Rice
No matter where you are, you must love the fried dish and Punugulu is one such dish of Andhra Pradesh. It is one of the famous foods of Andhra Pradesh that you can eat with your cup of coffee or tea in the rainy season. The mouth-watering snack is made with dosa or idli batter and is served with coconut ginger chutney after deep frying it till dark brown.
Main Ingredients: Dosa and Idli batter
7) Gutti Vankaya Koora
Gutti Vankaya Koora is one of the Andhra Pradesh food items that are quite popular in the state. This curry is prepared by using stuffed eggplant which is cooked in every other house in Andhra. With roasted spicy herbs and seasonings, this dish will lure you from even a distance. You can enjoy this mouth-watering dish with rice as well as chapatti.
Main Ingredients: Brinjal, Coconut
8) Andhra Chicken Biryani
Not just vegetarian, but Andhra’s non-vegetarian dishes are also one of a kind. Andhra Chicken Biryani is one such delicacy that comes under one of the famous Andhra Pradesh food items. With aromatic herbs and spices, this amazing food of Andhra is prepared when tossed vegetables mixed with chicken. Undoubtedly, it is a juicy fulfilling experience.
Main Ingredients: Chicken, Yoghurt, Rice
Pesarattu is nothing but a yummy dosa made with green moong dal. This popular dish of Andhra Pradesh is often prepared for breakfast in Andhra Pradesh. Combining it with green and red chutney, this dish tastes fulfilling and flavorsome. This is a must-try dish while in the state.
Main Ingredients: Moong bean
10) Gongura Pickle Ambadi
Gongura Pickle Ambadi is a fiery spicy pickle made with Ambadi leaves. This tasty pickle-chutney is not only famous in Andhra Pradesh but also prepared in Maharashtra. This special Andhra dish is well-blended with a variety of spices and can be served with flavored rice or a pair of hot chapatis.
Main Ingredients: Ambadi leaves/Sorrel leaves
Course: Every meal
Season: Every season
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